Six Flora & Fauna Whiskies
Dufftown
This single Highland Malt Whisky is typically Speyside in character with delicate, fragrant, almost flowery aroma and taste which lingers on the palate.
Glenlossie
distillery have purifiers installed between the lyne arm and the conndenser. This has a bearing on the character of the Single Malt Scotch Whisky produced which has a fresh, grassy aroma and a smooth, lingering flavour: builtin 1876 by John Duff, the distillerylies four miles south of Elgin in Morayshire.
Glendullan
Glendullan is a firm, mellow single Malt Scotch Whisky with fruity bouquet and a smooth lingering finish.
Teaninich
Founded in 1817 in the Ross-shire town of Alness, the distillery is now one of the largest in Scotland. Teaninich is an assertive whisky with a spicy smokey, satisfying taste.
Inchgower
Inchgower, established in 1824, produces one of the most distinctive whiskies in Speyside. It is a malt for the discerning drinker a complex aroma precedes a fruity, spicy taste with a hint of salt.
Glen Spey
Glen Spey distillery founded in 1885, the distillery was originally part of the Mills of rothes. Water from the Doonie Burn is used to produce this smooth, warming single Malt Scotch Whisky. A slight sense of wood smoke on the nose is rewarded with a spicy, dry finish.
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